COME WORK WITH US!

We’re always on the lookout for passionate individuals to come and join our team. If you love good food, good wine, and good times we’d love to meet you! Send a copy of your CV and a brief intro through to the link below and we’ll be in touch!

As our business continues to grow and expand we are looking for a new head chef to take on the day to day operations and leadership of our restaurant kitchen.

We’re looking for someone who is passionate about good food, who cares about the hospitality industry and its future, who can lead and inspire a team, and with a love of sustainability. We strive to create beautiful meals which speak to the seasons, utilise the best local produce and help to minimise food wastage as much as possible.

The role will consist of all aspects of kitchen management, liaising with our cafe kitchen team, and menu development in collaboration with senior restaurant management.

Our standard work week is 40hrs with any additional hours worked repaied as time in lieu. We have an annual 3 week closure period over Christmas and New Years so our staff have time to rest, recharge, and celebrate with their loved ones and we close for all public holidays.

We are recruiting now for the role to begin in the New Year with a flexible start time for the right candidate.

This job would be suitable for anyone looking to:

-further your career

-work with a supportive, tight-knit team

-live and work in the spectacular blue mountains

-be a part of a wonderful community

-create beautiful dishes with high quality seasonal produce

If this sounds like your jam please get in touch via the link below with a copy of your resume and a little bit about yourself.  We can’t wait to meet you, found out more about your passions and what drives you, and hear your vision for what you can bring to the future of Tempus.